The production process of the Iberian Jamón de Cebo de Campo begins with the care of the animal itself, which is naturally fed and raised in freedom in the vast fields of Salamanca. It feeds on the natural resources of the field, and its diet is supplemented with cereals.
The curing process varies depending on its weight, and it lasts around 36 months.
Jamón Cebo de Campo Díaz
€235.62
Tax included
The production process of the Iberian Jamón de Cebo de Campo begins with the care of the animal itself, which is naturally fed and raised in freedom in the vast fields of Salamanca. It feeds on the natural resources of the field, and its diet is supplemented with cereals.
The curing process varies depending on its weight, and it lasts around 36 months.
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