Jamón Bellota 100% Alba Romero
Discover that the 100% Iberian Bellota Ham is for Alba Romero, the king of universal gastronomy. A piece carefully nurtured from birth and receiving individualized treatment from the moment of slaughter. This marvel comes from a purebred Iberian pig, exclusively fed on acorns during the montanera period. These animals roam freely through the pastures of the southern peninsula, specifically in the pastures of Jabugo (Huelva), enjoying the abundant food, the prized acorn.
Política de entrega
Política de devolución
The 100% Iberian Bellota ham, once separated and trimmed from the rest of the Iberian pig, is buried in salt for as many days as necessary according to its weight. It receives excellent care from our Master Ham Makers, who attend to even the smallest detail to awaken your palate and all your senses when tasting an authentic Alba Romero Iberian Bellota Ham.
Once washed and drained, only the passage of time will reveal the ultimate flavors and excellence. After a minimum of 36 months, we will discover the wonderful aroma and texture that will satisfy the most discerning palates.
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